Salad Sandwiches Recipe

Chop fine half a pound of cold, cooked chicken; mix with it six

tablespoonfuls of mayonnaise dressing; add half a teaspoonful of salt

and a saltspoonful of pepper; put this between slices of bread and

butter, and cut into fancy shapes.



These sandwiches may also be trimmed with lettuce or cress, and almost

any meat may be substituted for the chicken. If beef is used, a

tablespoonful of tomato catsup may be added; with mutton a tablespoonful

of capers. Beef is much better garnished with cress, mutton with mint,

chicken with lettuce or celery.



Lobsters and crabs may be mixed with mayonnaise and used as a salad

sandwich; garnish of course with lettuce.

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