Sardine Salad Sandwiches Recipe

These, like salmon sandwiches, are made from materials usually in every

household, and can be made at a moment's notice. Stir four

tablespoonfuls of oil into an egg, add a few drops of vinegar or lemon

juice. Remove the sardines from the oil, take off the tails and heads

and remove the bones. Mash them in a bowl, add a tablespoonful of

vinegar, or the same amount of lemon juice. If you have lettuce or

cress, either shred it, or put one leaf between the fish and the

buttered bread.

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