Sea Foam Recipe

For sea foam candy cook three cupfuls of light brown sugar, a cupful of

water and a tablespoon of vinegar until the syrup forms a hard ball when

dropped into cold water. Pour it slowly over the stiffly beaten whites

of two eggs, beating continually until the candy is stiff enough to hold

its shape. Then work in half a cupful of chopped nuts and half a

teaspoon of vanilla. Drop in small pieces on waxed paper.

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