Taffy Recipe

2 lbs. brown sugar

1 tablespoon butter

1 tablespoon golden syrup

3/4 cup water

1 teaspoon vanilla

1 tablespoon white vinegar



Mix well and allow it to boil slowly. Skim but do not stir. Boil until a

little hardens in water. Then add the vanilla and vinegar.



Now pour into buttered tins and when the edges harden, draw lightly to

the center. When cool pull until light. When doing so flour the hands

lightly.

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