Spanish Sandwiches Recipe

Mash the hard-boiled yolks of three eggs, add twelve boiled shrimps,

either pounded in a mortar or chopped very fine. Add three

tablespoonfuls of olive oil or butter, a tablespoonful of tomato catsup,

two saltspoonfuls of paprika, four tablespoonfuls of chopped parsley, a

half teaspoonful of salt, and at last stir in four tablespoonfuls of

mayonnaise dressing. Spread this between thin slices of buttered bread,

trim the crusts and cut into shape.

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