cookbooks

Spiced Beef Recipe

MISS J. E. FRASER.



Two pounds of raw steak from the round, free from bone, fat or sinew,

chopped very fine, six soda biscuits rolled fine, one cup of milk, two

eggs beaten in one tablespoon salt, one dessertspoon of pepper, and add

a little spice if you like. Butter an earthenware jar as large round the

top as the bottom and press the mixture in very lightly. Cover with

butter one half inch thick. Cover the jar with a plate and bake in an

oven for two hours. Serve whole or cut in slices. Nicer cold.

Vote

1
2
3
4
5

Viewed 2528 times.


Other Recipes from Meats.

Tongue.
Veal Loaf. Mrs. U. F. Seffner.
Forcemeat Balls. Mrs. Judge Bennett.
To Fry Ham.
Ham Toast. Mrs. E. Seffner.
Boiled Ham.
Batter Pudding With Beef Roast. Mrs. C. H. Norris.
Scrapple. Mrs. Edward E. Powers.
Boned Shoulder Of Mutton.
Spiced Meat. Mrs. Ira Uhler.
To Roast Pork.
Pot Roast. Mrs. Belinda Martin.
Veal And Ham Sandwich. Mary W. Whitmarsh.
Dressing For Roast Of Veal. Mrs. E. Fairfield.
Veal Stew.
Veal Loaf. Mrs. Gertrude Douglas Weeks.
Cold Meat Turnovers. Mrs. A. B.
Veal Cutlets. Mrs. U. F. Seffner.
Potato And Meat Pie.
Fried Liver.
Beefsteak And Onions. Mrs. H. T. Van Fleet.
Beef A La Mode. Alice Turney Thompson.
Beef Loaf. Mrs. J. J. Sloan.
Beefsteak And Mushrooms. Caleb H. Norris.
To Fry Steak. Mrs. H. T. Van Fleet.