Split Pea Soup Recipe

1 gallon water, 1 quart peas, soaked over night; 1/4 pound salt pork cut

in bits; 1 pound lean beef cut the same. Boil slowly two hours, or until

the water is reduced one-half. Pour in a colander and press the peas

through; return to the kettle and add a small amount of celery chopped

fine. Fry three or four slices of bread quite brown in butter--cut in

squares when served.

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