Sponge Cake Recipe

Seven eggs, separate yolks and whites, beat the whites to a stiff froth;

three cups powdered sugar, beaten well with the yolks, three cups flour

and one cup water, again well beaten with the sugar and yolks; three

level teaspoonfuls baking powder and the whites of the eggs, previously

well beaten to a stiff froth, laid over the top of the sponge, and all

well beaten for five minutes. Bake in a slow oven.

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