Spring Lamb Sandwiches Recipe

Grind sufficient lamb to make a half pint, putting through the meat

grinder with the lamb the leaves from six stalks of mint. Add a half

teaspoonful of salt, two tablespoonfuls of melted butter or cream, and a

saltspoonful of pepper. Rub this to a paste and spread between toasted

English muffins. Leaves of mint may be put over the top of the lamb

before putting the muffins together.

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