Strawberry Shortcake No 2 Recipe

Make a biscuit dough in the proportion of a pint of flour, a heaping

teaspoonful of baking powder and half a teaspoonful of salt, a

tablespoonful of butter and enough milk to mix it. Roll about an inch

thick, cut it round or oblong and bake in a quick oven about fifteen

minutes. Cut around the edge and pull gently apart, butter slightly,

have the berries prepared as for Shortcake No. 1. Put the crust on the

serving dish, pour half the berries over it, put on the top and pour the

remainder of the berries over it. Serve with cream.

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