Veal Loaf Recipe

Three pounds of raw veal chopped very fine, butter size of an egg, three

eggs, three tablespoonfuls cream or milk. Mix the eggs and cream

together. Mix with the veal four pounded crackers, one teaspoonful

black pepper, one large tablespoonful salt, one large teaspoonful sage.

Mix well together and form into a loaf. Bake two and one-half hours,

basting with butter and water while baking. Serve cut in thin slices.

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