White Bread Griddle Cakes Recipe

Chop as much stale bread as will measure two cupfuls, put it into a bowl

and pour over it a cupful of sweet, rich milk, let it soak for an hour.

When ready to bake the cakes, mash the bread in the milk with a wooden

spoon, add a heaping teaspoonful of sugar, a teaspoonful of salt, two

tablespoonfuls of melted butter, two well-beaten eggs, sift into the

mixture a cupful of white flour and an even teaspoonful of soda, stir

well together, then add a cupful of sour milk and bake on a griddle.

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