White Mountain Cake Recipe

Two cups pulverized sugar, one-half cup butter beaten to a cream; add

one-half cup sweet milk, two and one-half cups flour, two and one-half

teaspoonfuls baking powder in the flour, whites of eight eggs; bake in

jelly tins and put together with icing made by boiling one-half teacup

water and three teacups sugar till thick; pour it slowly over the

well-beaten whites of three eggs and beat all together till cool. Beat

before putting on each layer. Sprinkle each layer thickly with grated

cocoanut, and a handsome cocoanut cake will result.

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