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Workman's Cheese Sandwiches Recipe

Cut slices of brown bread about a half inch thick. Do not remove the

crusts. Take a half pint of cottage cheese; press it through a sieve;

add to it two tablespoonfuls of melted butter, a half teaspoonful of

salt and two tablespoonfuls of thick cream. Beat until smooth and light.

Spread each slice of bread thickly with the cheese mixture, then put a

very thin slice of white bread on top of the cheese, then cheese and

brown bread, press together. Have the outside brown bread with a layer

of cheese on each, and between the layers of cheese a slice of white

bread. These are palatable, and are very much better for the average

workman than bread and ham.

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