Apple And Nut Salad Recipe

For this use the red bananas. Roll them out of the skin rather than strip
the skin from them, and cut them into slices a half inch thick. Cover the
bottom of your salad bowl with crisp lettuce leaves, then put over the
bananas, allowing one banana to each two persons. Squeeze over the juice of
a lemon, and, when ready to serve, baste with French dressing.

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