cookbooks

Boned Quail Recipe

Turkey is boned precisely the same as you bone a "galantine" of chicken.
Use for the stuffing:
2 chickens
1 pound of sausage meat
1 pound of veal
3 truffles
1 can of mushrooms
1 pound of ham
Take six hours to cook the turkey. When cold put it in a boned turkey mold
that has been garnished, and fill with aspic.
Cut in very thin slices to serve thirty persons.

Vote

1
2
3
4
5

Viewed 2479 times.


Other Recipes from Cold Dishes

Poulet En Bellevue
Galantine Of Chicken
Chicken Mousse
Pate-de-foie-gras In Aspic
Boned Turkey
Boned Quail
Salads
Mayonnaise
Sauce Tartar
Sauce Suedoise
French Dressing
Cucumber Molds
Tomato Molds
Crabs Ravigot
Chicken Salad
Lobster Salad
Crab Salad
Tongue Salad
Lamb Salad
Tomatoes En Surprise
Sweetbread Salad
Roast Beef Salad
East Indian Salad
Potato Salad
French Potato Salad