Lobster Salad Recipe

Cut cold boiled chicken into dice, add an equal quantity of tender celery,
season with salt, pepper and lemon juice, mix with mayonnaise dressing, and
serve on lettuce leaves.
A four pound chicken, and six heads of tender celery, three heads of
lettuce, a half pint of whipped cream, and one pint of mayonnaise, will
serve fifteen persons.

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