Lamb Salad Recipe

Cut fresh-cooked beef's tongue or calf's tongue into dice. Have ready
peeled perfectly round smooth tomatoes, take out the core and scoop out
the seeds. Fill each tomato with the cubes of tongue, sprinkle over a
teaspoonful of lemon juice and a little salt and pepper. Stand these on
nests of lettuce leaves, put on top of each a large tablespoonful of
mayonnaise. Dust thickly with paprika and serve one to each person.

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