Cucumber Molds Recipe

Put eight tablespoonfuls of oil in a bowl, add a half teaspoonful of salt,
and a piece of ice the size of an egg. Work the ice with the oil until the
salt is thoroughly dissolved, then add a tablespoonful of tarragon vinegar
and a drop of Tabasco sauce. Remove the ice, beat rapidly until you have
a creamy dressing, and use at once. French dressing should be used over
cucumber or tomato molds, and is nice with fish or chicken mousse and East
Indian Salad.

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