Tomatoes En Surprise Recipe

Cut cold boiled lamb into dice, mix with it half the quantity of freshly
cooked green peas or canned peas. Add a half can of mushrooms, chopped
fine, salt, pepper and lemon juice. Mix with mayonnaise dressing and serve
on lettuce leaves, garnished with large sprigs of mint. Cap the top of the
dish with a good sized sprig of fresh mint, and sprinkle capers all over
the salad.
A nice plain lamb salad is made by mixing left-over cold lamb with
mayonnaise; serve on lettuce leaves and garnish with chopped mint.
A quart will serve ten persons.

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