Tomato Molds Recipe

2 good sized cucumbers
1/2 box of gelatin
1 pint of chicken stock
1 teaspoonful of salt
1 tablespoonful of onion juice
1 saltspoonful of pepper
The juice of one lemon
Peel and grate the cucumbers. Add the gelatin to the stock, soak for twenty
minutes, bring to a boil and add the seasoning; then stir in the drained
cucumber. Turn into small round timbale cups and stand aside to harden.
Serve with any cold fish dish, as cold boiled slice of halibut, or fish in
aspic. These are nice for Sunday night supper with broiled sardines.

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