Apple Croquettes Recipe

Peel, core and quarter four good-sized cooking apples, cut in thin

slices and put them in a granite ware saucepan over the fire with a

small tablespoonful of butter, a heaping tablespoonful of sugar, the

grated rind of half a lemon and a saltspoonful of cinnamon; cover

tightly and cook until tender, taking care that it does not burn. When

done add an even tablespoonful of Groult's potato flour, mixed with a

very little water, then stir in one beaten egg, and remove from the

fire. Turn into a deep plate to get cold, form in cylinders, dip in egg

and dried bread crumbs and fry in boiling fat. Sift powdered sugar over

them and serve hot, with or without cream.

Vote