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Apple Custard No 1 Recipe

Grate some good, tart cooking apples--enough to measure one quart. Beat

a generous tablespoonful of butter and seven tablespoonfuls of sugar to

a cream, add to this four egg yolks beaten light, then the apples and

the grated rind of a lemon, and lastly the whites of four eggs beaten to

a stiff froth. It can be baked in puff paste or without. Serve cold.

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