Apple Custard No 1 Recipe
Grate some good, tart cooking apples--enough to measure one quart. Beat
a generous tablespoonful of butter and seven tablespoonfuls of sugar to
a cream, add to this four egg yolks beaten light, then the apples and
the grated rind of a lemon, and lastly the whites of four eggs beaten to
a stiff froth. It can be baked in puff paste or without. Serve cold.
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