cookbooks

Asparagus Pudding Recipe

40 heads of asparagus.

1 1/2 ounces flour.

2 ounces butter.

4 eggs.

1 tablespoon milk.

1/2 teaspoon salt.

A little pepper.



Place the flour and butter in a basin and beat them thoroughly, then add

the salt, pepper, milk, the eggs well beaten, and the tender green part

of the asparagus cut very small; stir all well together, then pour into

a well-buttered mould or basin, and steam for one and a half hours. Turn

out, and serve with asparagus sauce poured over.

Vote

1
2
3
4
5

Viewed 1371 times.


Other Recipes from Pies, Puddings, Etc.

Vegetable Salad
Alexandra Pie
Asparagus Pudding
Baked Batter
Whole Meal Biscuits
Cherry Tartlets
Chestnut Cakes
French Plum Pasties
Potted Haricot Beans
Lentil Pudding
Potted Lentils
Baked Mushroom Pudding
Boiled Mushroom Pudding
Plain Paste For Puddings
Puff Paste
Potato Pie
Potato Pudding
Boiled Rice
Summer Pie