Potato Pie Recipe

4 or 6 potatoes, according to size.

Cooked haricot beans.

1 onion.

About one tablespoon of chopped mint or parsley.

Puff or short paste.



Parboil the potatoes, slice and lay them in a pie-dish with the onion

sliced, as many beans as are liked, and a few tablespoons of the liquor.

Sprinkle over the parsley or mint, cover with paste, and bake.

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