Lentil Pudding Recipe
1 tablespoon soaked lentils.
1/4 pint water.
2 tablespoons soaked sago.
1/2 ounce butter.
1 turnip.
1 carrot.
1 shalot.
1/2 teaspoon salt.
Paste for crust No. 207.
Slice the carrot and turnip, mince the shalot, and place them in a
stewpan with the lentils, butter, and water; boil for about half an
hour, add salt and sago, and stir for three minutes. Line a small
pudding basin with paste, pour in the mixture, cover with more paste,
tie a floured cloth over, and boil for three hours.
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