cookbooks

Beef A La Mode Recipe

MRS. I. T. SMYTHE.



One half pound of meat, cut up into four inch squares and two or three

inches thick, add onion chopped fine, one teaspoon salt, and one half

teaspoon pepper, cover with boiling water and place in jar and cook in

oven for two hours.

Vote

1
2
3
4
5

Viewed 1943 times.


Other Recipes from Meats.

Tongue.
Veal Loaf. Mrs. U. F. Seffner.
Forcemeat Balls. Mrs. Judge Bennett.
To Fry Ham.
Ham Toast. Mrs. E. Seffner.
Boiled Ham.
Batter Pudding With Beef Roast. Mrs. C. H. Norris.
Scrapple. Mrs. Edward E. Powers.
Boned Shoulder Of Mutton.
Spiced Meat. Mrs. Ira Uhler.
To Roast Pork.
Pot Roast. Mrs. Belinda Martin.
Veal And Ham Sandwich. Mary W. Whitmarsh.
Dressing For Roast Of Veal. Mrs. E. Fairfield.
Veal Stew.
Veal Loaf. Mrs. Gertrude Douglas Weeks.
Cold Meat Turnovers. Mrs. A. B.
Veal Cutlets. Mrs. U. F. Seffner.
Potato And Meat Pie.
Fried Liver.
Beefsteak And Onions. Mrs. H. T. Van Fleet.
Beef A La Mode. Alice Turney Thompson.
Beef Loaf. Mrs. J. J. Sloan.
Beefsteak And Mushrooms. Caleb H. Norris.
To Fry Steak. Mrs. H. T. Van Fleet.