Bread And Butter Pudding No 2 Recipe

Cut some slices of home-made bread about half an inch thick, butter and

lay in a pudding dish, sprinkle with currants, put another layer of

buttered bread and currants. Beat three eggs light and stir into a pint

of milk, sweeten to taste, flavor with a little grated lemon peel or

cinnamon, pour over the bread and butter and bake in a moderate oven

until the custard is set. Test with a knife; if it comes out clean it is

done. If baked too long the pudding will be watery. Serve cold and in

the dish in which it is baked.

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