Brown Stock Recipe

1 pint soaked lentils.

3 pints water.

1 carrot.

1 turnip.

1 ounce butter.

1 teaspoon of salt.

1 onion.

6 peppercorns.



Dissolve the butter in a large saucepan, place in the lentils, water,

and vegetables sliced. Boil one hour, add salt, re-boil until quite

done. Strain.

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