Cake Making Recipe

Have all the ingredients measured or weighed, the pans lined with paper

or oiled, the nuts or fruit prepared, and the flour sifted before

beginning to make a cake. Sift the baking powder and cream of tartar and

soda with the flour or a part of it. Use pastry flour for all cake.

Never put all the milk into a cake batter by itself, as it curdles and

makes a coarse grained cake, but stir it in alternately with the flour.

Put all loaves of cake into a moderate oven, that they may rise before

beginning to bake. After the cake rises the heat may be increased.

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