Celery Soup Recipe

3 large heads of celery.

1 large onion.

1 potato.

3 pints water.

1 dozen peppercorns.

2 ounces butter.

3/4 ounce flour.

1 1/2 teaspoons salt.

1/2 pint milk.

1 pinch of mace.



Dissolve one ounce of butter in a good-sized saucepan, then add the

vegetables sliced, and all the other ingredients, except flour, milk,

and the other ounce of butter. Simmer for one and a half hours. Strain,

thicken with flour and butter. Add milk, and serve very hot.

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