Cheese Pudding Recipe

Into two quarts of boiling water, containing two

tablespoonfuls of salt, stir one pound of yellow Indian meal, (cost four

cents,) and a quarter of a pound of grated cheese, (cost four cents;)

boil it for twenty minutes, stirring it occasionally to prevent

burning; then put it in a greased baking pan, sprinkle over the top

quarter of a pound of grated cheese, (cost four cents,) and brown in a

quick oven. Serve hot. If any remains, slice it cold and fry it brown.

It costs twelve cents.

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