Bread Pudding Recipe

Slice a five cent loaf of bread, spread it lightly with

two cents' worth of butter, and lay it in a baking dish; break one egg,

(cost one cent,) into a bowl, add to it two ounces each of flour and

sugar, (cost two cents,) a teaspoonful of salt, and a pint of milk,

(cost four cents;) mix, flavor to taste, pour over the bread, and bake

the pudding about half an hour in a quick oven. It will be very nice,

and cost about fifteen cents.

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