Cream Rice Pudding Recipe

Wash four ounces of rice, (cost three cents,)

through two waters, put it into a baking dish with three ounces of

sugar, and a teaspoonful of flavoring, (cost three cents,) pour in one

quart and a pint of milk, (cost twelve cents,) and put it into a

moderate oven to bake an hour and a half, or until it is of a creamy

consistency. This pudding is very delicate and wholesome, and costs

fifteen cents.

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