Rice Cakes Recipe

Sift together six ounces each of rice and wheat flour,

(cost about seven cents,) rub into them four ounces of lard or meat

drippings, (cost four cents,) four eggs, (cost four cents,) and

sufficient milk to make a thick cake-batter; beat it thoroughly, pour it

into a greased cake-pan, and bake it one hour. A good sized cake will

cost about fifteen cents.

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