Caraway Cake Recipe

Beat to a cream four ounces each of butter and sugar,

(cost twelve cents,) stir in two eggs, (cost two cents,) one gill of

milk, (cost one cent,) one pound of sifted flour, (cost four cents,) and

five cents' worth of caraway seed; bake the cake for two hours in a deep

earthen dish, testing it with a clean broom splint to be sure it is done

before you take it from the oven. It will cost about twenty-four cents.

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