Rice Milk Recipe
Put half a pound of well-washed rice into two quarts of
boiling water, with two ounces of sweet drippings, a teaspoonful of
salt, and a bit of cinnamon, or lemon peel, and let all boil gently
about an hour; then add one quart of milk, and stir the rice for about
ten minutes. A little sugar or molasses may be added if you want it
sweet. It makes an excellent breakfast or supper dish, and costs about
fifteen cents.
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