Stewed Beans Recipe

Soak a pint of dried beans, (cost six cents,) over night

in cold water; put them to boil in a quart of cold water with one ounce

of drippings, a level tablespoonful of salt, and quarter of a

teaspoonful of pepper, and boil them gently for two hours. Then drain

them, put them into a sauce pan with one ounce of butter and a

tablespoonful of chopped parsley, and after heating them through, serve

them at once. The drippings, butter, and seasoning, will not cost more

than four cents, and the whole dish can be made for ten.

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