Fruit Recipe

Fresh fruit is a very important food, especially for children,

as it keeps the blood pure, and the bowels regular. Next to grains and

seeds, it contains the greatest amount of nutriment to a given quantity.

Apples are more wholesome than any other fruit, and plentiful and cheap

two-thirds of the time; they nourish, cool, and strengthen the body. In

Europe laborers depend largely upon them for nourishment, and if they

have plenty, they can do well without meat. They miss apples much more

than potatoes, for they are much more substantial food.



All fruit should be bought ripe and sound; it is poor economy to buy

imperfect or decayed kinds, as they are neither satisfactory nor healthy

eating; while the mature, full flavored sorts are invaluable as food.



Preserved and dried fruits are luxuries to be indulged in only at

festivals or holidays. Nuts are full of nutritious oil, but are

generally hard to digest; they do not come under the head of the

necessaries of life.

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