Spice Salt Recipe

You can make this very nicely by drying, powdering and

mixing by repeated siftings the following ingredients: one quarter of an

ounce each of powdered thyme, bay-leaf, and pepper; one eighth of an

ounce each of marjoram and cayenne pepper; one half of an ounce

each of powdered clove and nutmeg; to every four ounces of this powder

add one ounce of salt, and keep the mixture in an air-tight vessel. One

ounce of it added to three pounds of stuffing, or forcemeat of any kind,

makes a delicious seasoning.

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