Meat Brewis Recipe

This palatable dish is made by putting the thick upper or

under crust of a stale loaf of bread into the pot when any meat or soup

is boiling, and letting it remain about five minutes to thoroughly

absorb the broth; it should then be taken out as whole as possible, and

eaten at once. It is satisfactory, nutritious and economical; enough for

a hearty meal costing not more than five cents.

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