cookbooks

Cream Sauce Recipe

Stir together over the fire one ounce each of flour and

butter, (cost two cents;) as soon as they are smooth pour into them half

a pint of boiling milk, (cost two cents,) add two ounces of sugar and

half a teaspoonful of lemon flavoring, (cost two cents,) and use with

the pudding as soon as it boils up. The sauce and pudding will cost

about twenty cents.

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