Cream Sauce Recipe
Stir together over the fire one ounce each of flour and
butter, (cost two cents;) as soon as they are smooth pour into them half
a pint of boiling milk, (cost two cents,) add two ounces of sugar and
half a teaspoonful of lemon flavoring, (cost two cents,) and use with
the pudding as soon as it boils up. The sauce and pudding will cost
about twenty cents.
Vote