Soft Gingerbread Recipe
Melt one ounce of butter, (cost two cents,) add it to
half a pint of molasses, (cost five cents,) with one level teaspoonful
each of ground cloves, cinnamon, and ginger, (cost one cent;) dissolve
one level teaspoonful of soda in half a pint of boiling water, mix this
with the molasses, and lightly stir in half a pound of sifted flour
(cost two cents;) line a cake-pan with buttered paper, pour in the
batter, which will be very thin, and bake it about half an hour, or
until you can run a broom-splint into it, and withdraw it clean. The
cake, which will be a good size, will cost about ten cents.
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