Chestnut Stuffing Recipe

Shell 1 pint of large chestnuts; pour on boiling water and remove the

inner skin. Boil in salted water, or stock, until soft. Mash fine and

mix with them 1 cup of fine rolled crackers. Season with 1 teaspoonful

of salt, 1 salt spoon of pepper, and 1 teaspoonful of chopped parsley.

Moisten with 1/3 cup of melted butter. This stuffing is especially nice

for quail.

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