Chops And Tomato Sauce Recipe
Fry some pieces of pork in the spider, then cut up and fry a few onions.
Into this pour some peeled and cut-up tomatoes; stir till all cooked to
pieces and then strain. Thicken with a little flour. Broil chops, place
on a hot platter and pour the sauce over them. For 3 pounds chops, 1/4
pound pork, about 3 onions, and 6 or 8 tomatoes are required. A few
cloves and a little chili pepper are considered by some an addition.
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