Codfish Steaks Recipe

Two pounds of codfish, (which costs at the market from

four to seven cents,) can be cut in steaks, dried well, and either

dipped in flour, or thin batter of flour, salt, pepper, and water, and

fried in smoking hot fat, or can be served with a quart of boiled

potatoes, (cost three cents,) and plenty of bread and butter, at the

rate of about twenty cents a meal.

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