cookbooks

Corn Meal Muffins Recipe

1 pint milk, 1/2 pint Indian meal, 4 eggs, 1 tablespoonful butter, salt,

and 1 teaspoonful sugar. Pour the milk boiling on the meal. When cool

add the butter melted, salt, sugar and yolks of eggs; lastly, the

whites, well beaten. Bake in a well-heated oven.

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