Corn Meal Muffins Recipe
1 pint milk, 1/2 pint Indian meal, 4 eggs, 1 tablespoonful butter, salt,
and 1 teaspoonful sugar. Pour the milk boiling on the meal. When cool
add the butter melted, salt, sugar and yolks of eggs; lastly, the
whites, well beaten. Bake in a well-heated oven.
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