Cream Gingerbread Recipe

One cup of Porto Rico molasses, one cup of sour cream, two cups of

sifted flour, one teaspoonful of salt, one teaspoonful of ginger, one

even teaspoonful of soda, one egg, a little cinnamon, cloves and nutmeg,

two tablespoonfuls of brown sugar. Beat the egg, sugar and spice

together, add the molasses and one cup of flour, then the cream, after

that the other cup of flour with the soda sifted together. It should be

a thick batter, and if not thick enough add a little more flour--not

more than half a cup. Bake in a shallow pan. When done the cake should

be about two inches thick. Ice with boiled icing.

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