Cream Puffs Recipe

One pint of water, half a pound of butter, three-quarters of a pound of

flour, and ten eggs. Boil the water and butter together, and while

boiling stir in the flour. Let it boil five minutes, then stir in the

eggs one at a time without beating. Drop into a pan by spoonfuls--not

close together--and bake in a quick oven fifteen minutes. When cold cut

them open and fill with the cream.



FILLING.--One quart of milk, two cups of sugar, one cup of flour and

four eggs. Boil the milk, beat eggs, sugar and flour together and stir

into the milk, stir constantly until thick--about five minutes--and

flavor to taste.

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