Dried Green Pea Soup Recipe

1 1/2 pints soaked green peas.

1 large onion.

1 large carrot.

1 large turnip.

2 quarts water.

1 ounce butter.

1 teaspoon salt.

1 dozen peppercorns.



Dissolve the butter in a large saucepan, place in the peas (which

must have been carefully picked over), the vegetables sliced, and the

peppercorns. Boil gently three hours, add salt, and rub through a wire

sieve with a wooden spoon. Serve with sippets of toast.

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